Fresh Tomatillos, Each

<p>Bright, tangy flavor makes Fresh Tomatillos a versatile ingredient for a variety of savory recipes and sauces. When raw, tomatillos have a slightly acidic taste that adds freshness to salsas, salads, and chopped vegetable mixes. Cooking brings out a milder, sweeter flavor that works well in enchilada sauces, soups, slow-cooked meals, and traditional Mexican-inspired dishes. Blend them with onions, cilantro, and lime juice for homemade salsa, or puree them into flavorful sauces for tacos, burritos, and roasted meats. Simply remove the husk and rinse before preparing. Also known around the world as green tomato and tomatillo, Fresh Tomatillos bring fresh flavor and vibrant taste to your kitchen.</p><br>

• Fresh Tomatillos, Each
• Bright, tangy flavor that becomes sweeter when cooked
• Great for salsas, sauces, soups, tacos, burritos, and Mexican-inspired dishes
• Pairs well with onions, cilantro, lime juice, and savory seasonings
• Can be chopped fresh or pureed into flavorful sauces
• Easy to prepare by removing the husk and rinsing before use
• Also known as green tomato and tomatillo